About Us

STORY

I started DP Eco‑Collective to make sustainability practical for real businesses. The industry was stuck between soggy paper straws and harmful plastics, so we set out to create a better alternative, and one that delivers both performance and environmental responsibility.

We supply cafés, juice bars, bubble‑tea shops and hospitality groups across the UK and US with consumables that are clean, consistent, and built for scale. No soggy straws. No compromises. Just sustainable products that elevate the customer experience and support a better future.

Sustainable consumables, redefined.

Why Sugarcane?

Sugarcane is one of the world’s most renewable, fast‑growing crops. After harvesting, the leftover fibre, bagasse, is typically treated as waste. We transform that fibre into something better.

Our straws use a bagasse sugarcane blend, giving them:
– The strength and feel of traditional plastic
– The clean, premium finish customers expect
– Durability that paper straws simply can’t match
– A lower‑impact, plant‑based footprint
– No odours or tastes
– No harsh chemicals or resins
– No allergens

Sugarcane grows quickly, regenerates naturally, and produces a material that’s ideal for high‑quality, sustainable consumables. It’s eco‑friendly without sacrificing performance, and this is exactly what modern hospitality needs.